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Cheesy mashed potato patties that are crispy outside, creamy inside, and unbelievably comforting.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups mashed potatoes
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 0.5 cup sour cream
  • 0.5 cup grated Parmesan cheese
  • 3 tbsp chopped fresh chives or parsley
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
  • 3 tbsp olive oil or butter (for cooking)

Equipment

  • mixing bowl
  • Skillet

Method
 

  1. Combine mashed potatoes, flour, eggs, sour cream, cheese, herbs, salt, and pepper in a bowl.
  2. Mix until a thick, cohesive mixture forms.
  3. Heat oil or butter in a skillet over medium heat.
  4. Scoop mixture into the pan, flatten slightly, and cook until golden on both sides.
  5. Serve hot with sour cream or herbs if desired.

Nutrition

Calories: 260kcalCarbohydrates: 32gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 420mgPotassium: 420mgFiber: 3gSugar: 3gVitamin A: 8IUVitamin C: 10mgCalcium: 12mgIron: 10mg

Notes

Perfect for using leftover mashed potatoes. Adjust seasoning to taste.

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