Go Back

Crispy oven-baked fries tossed with fresh garlic, Parmesan cheese, and parsley for bold flavor without frying.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes
  • 3 tbsp olive oil
  • 0.75 tsp salt
  • 0.5 tsp black pepper
  • 3 cloves garlic, minced
  • 0.5 cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped

Equipment

  • baking sheet
  • mixing bowl

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Cut potatoes into sticks, dry well, and toss with olive oil, salt, and pepper.
  3. Spread potatoes in a single layer and bake until tender and lightly browned.
  4. Flip fries and bake until golden and crisp.
  5. Add garlic, bake briefly, then toss with Parmesan and parsley before serving.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 8gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 520mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 4IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Serve immediately for best crispness.

Tried this recipe?

Let us know how it was!