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Tender slow-cooked chicken in rich, savory gravy made right in the slow cooker.
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Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless skinless chicken thighs or breasts
  • 2 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.75 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried thyme or parsley
  • 2 tbsp butter
  • 2 tbsp cornstarch
  • 2 tbsp cold water

Equipment

  • Slow Cooker
  • mixing bowl

Method
 

  1. Place chicken in the slow cooker and season evenly.
  2. Pour chicken broth over the chicken and add butter.
  3. Cover and cook on low for 4–6 hours until tender.
  4. Mix cornstarch and water, stir into the slow cooker.
  5. Cook until gravy thickens, then serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 6gProtein: 32gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 520mgPotassium: 520mgSugar: 1gVitamin A: 6IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Serve over mashed potatoes, rice, or biscuits for a complete meal.

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