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Chewy no-bake cookies made with chocolate, peanut butter, and oats, ready in just minutes.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 cup unsalted butter
  • 0.5 cup milk
  • 2 cups granulated sugar
  • 0.25 cup unsweetened cocoa powder
  • 0.75 cup creamy peanut butter
  • 3 cups old-fashioned rolled oats
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • saucepan
  • wooden spoon

Method
 

  1. Combine butter, milk, sugar, and cocoa powder in a saucepan.
  2. Bring mixture to a rolling boil and boil for one minute.
  3. Remove from heat and stir in peanut butter, vanilla, and salt.
  4. Fold in oats until fully coated.
  5. Drop spoonfuls onto parchment and let cool until set.

Nutrition

Calories: 190kcalCarbohydrates: 26gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 4IUCalcium: 2mgIron: 6mg

Notes

Boil mixture for exactly one minute for best texture.

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