Go Back

A simple guide to cooking potatoes with maximum flavor by seasoning the cooking liquid, using broth, or steaming correctly.
Print Recipe
Course: Cooking Tip
Cuisine: Universal
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs potatoes (russet, Yukon gold, or red)
  • 1 tbsp salt
  • 4 cups water or broth
  • 2 cloves garlic, smashed (optional)
  • 1 leaf bay leaf (optional)
  • 1 tbsp olive oil or butter (for finishing)

Equipment

  • large pot
  • Colander

Method
 

  1. Place potatoes in a pot and cover with cold water or broth.
  2. Season the liquid generously with salt and add aromatics if using.
  3. Bring to a gentle boil, then simmer until potatoes are fork-tender.
  4. Drain thoroughly and let excess steam escape for 1–2 minutes.
  5. Finish with butter or olive oil and use as desired.

Nutrition

Calories: 160kcalCarbohydrates: 37gProtein: 4gFat: 1gSodium: 420mgPotassium: 900mgFiber: 4gSugar: 2gVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Seasoning potatoes from the start improves flavor, texture, and reduces the need for heavy fats later.

Tried this recipe?

Let us know how it was!