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Chewy chocolate chip cookies with crispy Rice Krispies folded in for irresistible texture.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 0.75 cup brown sugar
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1.5 cups chocolate chips
  • 2 cups Rice Krispies cereal

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Cream butter and sugars until light and fluffy.
  2. Add eggs and vanilla and mix until smooth.
  3. Stir in flour, baking soda, and salt until just combined.
  4. Fold in chocolate chips and Rice Krispies gently.
  5. Bake at 350°F until edges are golden and centers are set.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 140mgPotassium: 80mgFiber: 1gSugar: 16gVitamin A: 6IUCalcium: 2mgIron: 6mg

Notes

Do not overbake to preserve chew and crunch.

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