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Quick and easy biscuit bites tossed in cinnamon sugar and baked until golden, with an optional vanilla glaze.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated biscuit dough
  • 0.25 cup unsalted butter, melted
  • 0.5 cup granulated sugar
  • 1.5 tsp ground cinnamon
  • 0.5 cup powdered sugar (optional glaze)
  • 1.5 tbsp milk (optional glaze)
  • 0.5 tsp vanilla extract (optional glaze)

Equipment

  • Baking dish
  • mixing bowl

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Cut biscuits into quarters and toss with melted butter.
  3. Mix sugar and cinnamon, then coat biscuit pieces evenly.
  4. Bake until golden and puffed.
  5. Drizzle with vanilla glaze if desired and serve warm.

Nutrition

Calories: 240kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 380mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 8IUCalcium: 4mgIron: 6mg

Notes

Serve warm for best flavor and texture.

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