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Simple no-bake chocolate crunch bars made with melted chocolate, crispy cereal, butter, and a hint of salt.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 3 cups crispy rice cereal
  • 3 tablespoons unsalted butter
  • 1 pinch salt

Equipment

  • 8x8-inch pan
  • mixing bowl
  • Spatula
  • knife

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Melt chocolate and butter together until smooth.
  3. Stir in salt, then fold in cereal until evenly coated.
  4. Press mixture firmly into the pan.
  5. Chill for 1 hour or until firm.
  6. Lift out, slice into bars, and serve.

Nutrition

Calories: 210kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 45mgPotassium: 110mgFiber: 2gSugar: 16gVitamin A: 40IUCalcium: 20mgIron: 1.3mg

Notes

Chill the bars fully before slicing for the cleanest cuts and best texture.

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