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Savory baked sausage balls made with cream cheese, cheddar, and Rotel tomatoes for bold, cheesy flavor.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb breakfast sausage
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 can Rotel tomatoes with green chiles, drained (10 oz)
  • 1.5 cups baking mix

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 375°F and line a baking sheet.
  2. Mix sausage, cream cheese, cheddar, Rotel, and baking mix until combined.
  3. Scoop mixture into evenly sized balls and place on baking sheet.
  4. Bake until golden and cooked through.
  5. Cool slightly and serve warm.

Nutrition

Calories: 210kcalCarbohydrates: 8gProtein: 9gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 520mgPotassium: 160mgSugar: 1gVitamin A: 8IUVitamin C: 6mgCalcium: 15mgIron: 8mg

Notes

Drain Rotel well to avoid excess moisture.

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