Go Back

A hearty sausage and potato pie topped with a golden biscuit crust and melty Monterey Jack cheese.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb breakfast sausage
  • 2 cups potatoes, diced or thinly sliced
  • 1 cup onion, chopped
  • 1 cup bell pepper, chopped
  • 2 cups shredded Monterey Jack cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.75 cup buttermilk
  • 0.25 cup unsalted butter, melted

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Brown sausage in a skillet. Add onions, peppers, and potatoes and cook until slightly tender.
  3. Transfer filling to baking dish and sprinkle with Monterey Jack cheese.
  4. Mix flour, baking powder, salt, buttermilk, and melted butter. Spread over filling.
  5. Bake until topping is golden and cooked through. Cool briefly before serving.

Nutrition

Calories: 480kcalCarbohydrates: 28gProtein: 18gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 720mgPotassium: 620mgFiber: 3gSugar: 4gVitamin A: 12IUVitamin C: 20mgCalcium: 30mgIron: 15mg

Notes

Let the pie rest before slicing for best structure.

Tried this recipe?

Let us know how it was!