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A simple, foolproof method for making soft, creamy scrambled eggs using low heat and gentle stirring.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 1 tbsp unsalted butter
  • 1 tbsp milk or cream (optional)
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • nonstick skillet
  • silicone spatula

Method
 

  1. Whisk eggs gently with milk or cream if using.
  2. Melt butter in a nonstick pan over low heat.
  3. Add eggs and cook slowly, stirring gently and continuously.
  4. Remove from heat while eggs are still glossy and softly set.
  5. Season with salt and pepper and serve immediately.

Nutrition

Calories: 210kcalCarbohydrates: 2gProtein: 14gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 370mgSodium: 220mgPotassium: 160mgSugar: 1gVitamin A: 15IUCalcium: 4mgIron: 10mg

Notes

Remove eggs from heat while slightly underdone for best texture.

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