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Quick and easy no-bake bars made with oats, cocoa, and natural sweeteners for a fudgy, wholesome treat.
Print Recipe
Course: Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 cups rolled oats
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup peanut butter
  • 0.5 cup honey or maple syrup
  • 0.25 cup coconut oil or butter, melted
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • mixing bowl
  • Baking Pan

Method
 

  1. Mix oats, cocoa powder, and salt in a large bowl.
  2. Stir in peanut butter, honey or maple syrup, melted oil, and vanilla until combined.
  3. Press mixture firmly into a lined pan.
  4. Refrigerate until firm.
  5. Slice into bars and serve.

Nutrition

Calories: 230kcalCarbohydrates: 28gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 95mgPotassium: 220mgFiber: 4gSugar: 12gVitamin A: 2IUCalcium: 4mgIron: 10mg

Notes

Press mixture firmly into pan for clean slices.

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