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A perfectly set, rich pecan pie with toasted nuts, balanced sweetness, and a flaky crust.
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Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 piece 9-inch pie crust
  • 1.5 cups pecan halves, toasted
  • 3 large eggs
  • 1 cup dark corn syrup
  • 0.75 cup brown sugar
  • 0.25 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tbsp bourbon (optional)
  • 0.5 tsp salt

Equipment

  • Pie Dish
  • mixing bowl

Method
 

  1. Preheat oven to 350°F and place pie crust in a 9-inch pie plate.
  2. Whisk eggs, corn syrup, brown sugar, butter, vanilla, bourbon, and salt until smooth.
  3. Fold toasted pecans into the filling mixture.
  4. Pour filling into crust and bake until edges are set and center slightly jiggles.
  5. Cool completely before slicing and serving.

Nutrition

Calories: 520kcalCarbohydrates: 56gProtein: 6gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gCholesterol: 95mgSodium: 220mgPotassium: 220mgFiber: 3gSugar: 42gVitamin A: 10IUCalcium: 4mgIron: 10mg

Notes

Cool completely before slicing for clean cuts.

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