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Sweet and salty pretzels coated in buttery toffee and melted chocolate with a touch of sea salt.
Print Recipe
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups pretzels
  • 1 cup butter toffee bits
  • 1 cup chocolate chips or chopped chocolate
  • 1 tsp flaky sea salt
  • 0.5 tsp vanilla extract (optional)

Equipment

  • baking sheet
  • microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper and spread pretzels in an even layer.
  2. Melt toffee bits gently until smooth and pourable.
  3. Pour melted toffee over pretzels and toss to coat evenly.
  4. Melt chocolate and drizzle over pretzels.
  5. Sprinkle with sea salt and let set before breaking into clusters.

Nutrition

Calories: 210kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 320mgPotassium: 120mgFiber: 2gSugar: 16gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Add toppings while chocolate is warm so they adhere properly.

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