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A classic Southern chicken casserole made with just five pantry ingredients for easy comfort food.
Print Recipe
Course: Dinner
Cuisine: Southern
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1.5 cups buttery crackers, crushed
  • 4 tbsp butter, melted

Equipment

  • Baking dish
  • mixing bowl

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Mix chicken, soup, and cheese and spread into dish.
  3. Combine crushed crackers with melted butter.
  4. Sprinkle cracker mixture evenly over casserole.
  5. Bake until bubbly and golden, then rest before serving.

Nutrition

Calories: 410kcalCarbohydrates: 22gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 780mgPotassium: 320mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

Let rest briefly after baking for easier serving.

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