Go Back

Crisp, golden pan-fried halloumi cooked with just cheese, oil, and herbs for a fast, flavorful snack or appetizer.
Print Recipe
Course: Appetizer
Cuisine: Mediterranean
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 block halloumi cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano

Equipment

  • Skillet
  • knife
  • cutting board
  • Spatula

Method
 

  1. Slice the halloumi into 1/2 inch pieces.
  2. Heat olive oil in a skillet over medium heat.
  3. Place halloumi slices in a single layer.
  4. Cook for 2–3 minutes per side until golden and crisp.
  5. Sprinkle with dried oregano while hot.
  6. Serve immediately.

Nutrition

Calories: 260kcalCarbohydrates: 2gProtein: 18gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 580mgPotassium: 40mgSugar: 1gVitamin A: 2IUCalcium: 35mgIron: 1mg

Notes

Season the halloumi immediately after frying for best flavor.

Tried this recipe?

Let us know how it was!