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Creamy tiramisu pudding cups layered with coffee-soaked ladyfingers, mascarpone pudding, and cocoa for a simple, make-ahead dessert.
Print Recipe
Course: Dessert
Cuisine: Italian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 8 ounces mascarpone cheese, softened
  • 12 pieces ladyfingers, broken into thirds
  • 1 cup strong brewed coffee, cooled
  • 1 tablespoon unsweetened cocoa powder

Equipment

  • saucepan
  • mixing bowl
  • whisk
  • Serving jars or cups

Method
 

  1. Whisk milk, sugar, and cornstarch in a saucepan over medium heat until thickened.
  2. Remove from heat and stir in vanilla. Let cool slightly.
  3. Whisk warm pudding into softened mascarpone until smooth.
  4. Dip ladyfingers quickly into cooled coffee.
  5. Layer soaked ladyfingers and mascarpone pudding in cups.
  6. Repeat layers and finish with a dusting of cocoa.
  7. Chill at least 4 hours before serving.

Nutrition

Calories: 310kcalCarbohydrates: 32gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 85mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 350IUCalcium: 110mgIron: 0.8mg

Notes

Chill at least 4 hours for the best texture and flavor.

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