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A festive cranberry orange jam with warm spices, naturally thickened without pectin.
Print Recipe
Course: Condiment
Cuisine: Holiday
Calories: 55
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz fresh or frozen cranberries
  • 1 cup orange juice, freshly squeezed
  • 1 tbsp orange zest
  • 1.5 cups granulated sugar
  • 1 tsp ground cinnamon
  • 0.25 tsp ground cloves
  • 0.5 tsp ground ginger

Equipment

  • saucepan
  • wooden spoon

Method
 

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil, then reduce heat and simmer, stirring occasionally.
  3. Cook until cranberries burst and mixture thickens.
  4. Remove from heat and cool slightly.
  5. Transfer to jars and refrigerate or can if desired.

Nutrition

Calories: 55kcalCarbohydrates: 14gPotassium: 35mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Jam thickens as it cools. Do not overcook.

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