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A moist banana bread brightened with fresh orange zest and tart cranberries.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large ripe bananas, mashed
  • 0.5 cup brown sugar
  • 0.33 cup vegetable oil
  • 1 large egg
  • 1 tbsp orange zest
  • 2 tbsp orange juice
  • 1.75 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp cinnamon
  • 0.5 tsp salt
  • 1 cup fresh or frozen cranberries

Equipment

  • mixing bowl
  • Loaf Pan

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Mash bananas and mix with sugar, oil, egg, zest, and juice.
  3. Stir in dry ingredients until just combined.
  4. Fold in cranberries and pour batter into pan.
  5. Bake until a toothpick comes out clean. Cool before slicing.

Nutrition

Calories: 240kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 180mgPotassium: 260mgFiber: 3gSugar: 18gVitamin A: 4IUVitamin C: 12mgCalcium: 4mgIron: 8mg

Notes

Use very ripe bananas for best flavor and texture.

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