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A no-bake pineapple dessert made with whipped topping, cream cheese, and a buttery crust.
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Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups vanilla wafer or graham cracker crumbs
  • 0.5 cup butter, melted
  • 8 oz cream cheese, softened
  • 20 oz crushed pineapple, well-drained
  • 8 oz whipped topping, thawed
  • 0.25 cup chopped pecans or coconut (optional)

Equipment

  • mixing bowl
  • Spatula

Method
 

  1. Mix cookie crumbs with melted butter and press into a dish.
  2. Blend cream cheese until smooth.
  3. Fold in whipped topping and drained pineapple.
  4. Spread mixture over crust and chill until set.

Nutrition

Calories: 260kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 190mgPotassium: 140mgFiber: 1gSugar: 20gVitamin A: 6IUVitamin C: 12mgCalcium: 4mgIron: 4mg

Notes

Drain pineapple thoroughly to avoid a loose texture.

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