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A tender Southern sweet bread packed with toasted pecans, cinnamon, and brown sugar.
Print Recipe
Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 0.5 cup unsalted butter, melted
  • 0.75 cup milk or buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1.5 cups toasted pecans, chopped
  • 1 tsp cinnamon

Equipment

  • mixing bowl
  • Loaf Pan

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Mix wet ingredients until smooth, then fold in dry ingredients.
  3. Fold in toasted pecans gently.
  4. Pour batter into pan and swirl with cinnamon sugar if desired.
  5. Bake until golden and a toothpick comes out clean. Cool before glazing.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 5gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 220mgPotassium: 180mgFiber: 3gSugar: 22gVitamin A: 8IUCalcium: 6mgIron: 10mg

Notes

Toast pecans before using for the best flavor.

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