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A classic one-bowl cake made with simple pantry ingredients and one measuring cup.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup milk or dairy-free milk
  • 0.25 cup vegetable oil
  • 2 tsp baking powder
  • 0.25 tsp salt

Equipment

  • mixing bowl
  • measuring cup
  • Baking Pan

Method
 

  1. Preheat oven to 350°F and grease a baking pan.
  2. Mix flour, sugar, baking powder, and salt in a bowl.
  3. Add milk and oil and stir until just combined.
  4. Pour batter into pan and smooth the top.
  5. Bake until golden and a toothpick comes out clean. Cool before slicing.

Nutrition

Calories: 230kcalCarbohydrates: 39gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 180mgPotassium: 90mgFiber: 1gSugar: 22gCalcium: 6mgIron: 8mg

Notes

This cake is naturally egg-free and dairy-free when using plant-based milk.

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