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A hearty one-pot slow cooker meal made with tender cabbage and smoky sausage.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb smoked sausage, sliced
  • 1 head green cabbage, chopped
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp butter or oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp apple cider vinegar

Equipment

  • Slow Cooker
  • knife
  • cutting board

Method
 

  1. Slice the smoked sausage and chop the cabbage into large pieces.
  2. Place sausage, cabbage, onion, and garlic into the slow cooker.
  3. Add butter, salt, and black pepper. Pour in a small splash of water.
  4. Cover and cook on low for 6 hours until cabbage is tender.
  5. Stir in apple cider vinegar before serving.

Nutrition

Calories: 320kcalCarbohydrates: 14gProtein: 14gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 980mgPotassium: 520mgFiber: 4gSugar: 6gVitamin A: 12IUVitamin C: 55mgCalcium: 6mgIron: 10mg

Notes

Flavors deepen overnight, making leftovers even better.

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