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A tender coffee cake layered with sweet cream cheese and topped with cinnamon streusel.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup butter, melted
  • 2 tsp baking powder
  • 2 large eggs
  • 8 oz cream cheese, softened
  • 0.5 cup brown sugar
  • 2 tsp ground cinnamon

Equipment

  • 9"x13" baking pan
  • mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 350°F and grease a 9x13 baking pan.
  2. Mix flour, sugar, baking powder, eggs, and melted butter until smooth.
  3. Spread half the batter into the prepared pan.
  4. Beat cream cheese with brown sugar and spread over batter.
  5. Top with remaining batter, then sprinkle with cinnamon streusel.
  6. Bake for 45–50 minutes until golden and set.

Nutrition

Calories: 380kcalCarbohydrates: 42gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 26gVitamin A: 15IUCalcium: 8mgIron: 10mg

Notes

Cool slightly before slicing for clean layers.

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