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Warm slow-cooked apple cinnamon dump cake made with apple pie filling, dry cake mix, butter, and cinnamon for an easy nostalgic dessert.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, sliced
  • 1 teaspoon ground cinnamon

Equipment

  • Slow Cooker
  • Spatula
  • knife

Method
 

  1. Grease the slow cooker insert lightly.
  2. Spread apple pie filling evenly across the bottom.
  3. Sprinkle cinnamon evenly over the apples.
  4. Pour dry cake mix evenly over the filling.
  5. Place butter slices evenly on top of the cake mix.
  6. Cover and cook on LOW for 3 hours or until topping is set.
  7. Serve warm directly from the slow cooker.

Nutrition

Calories: 340kcalCarbohydrates: 54gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 390mgPotassium: 85mgFiber: 2gSugar: 32gVitamin A: 260IUVitamin C: 1mgCalcium: 110mgIron: 1.1mg

Notes

Serve warm and keep the slow cooker on the warm setting for gatherings.

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