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A quick, creamy, no-cook seafood salad made with imitation crab, fresh vegetables, and a lemony dressing.
Print Recipe
Course: Lunch
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz imitation crab meat, chopped
  • 1 cup celery, thinly sliced
  • 0.25 cup red onion, finely diced
  • 0.5 cup mayonnaise
  • 1 tbsp lemon juice
  • 2 tbsp fresh dill, chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Chop imitation crab into bite-sized pieces.
  2. Slice celery and dice red onion finely.
  3. Whisk mayonnaise, lemon juice, salt, and pepper in a bowl.
  4. Add crab, celery, onion, and dill. Gently fold to combine.
  5. Chill for 30 minutes before serving.

Nutrition

Calories: 260kcalCarbohydrates: 12gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 620mgPotassium: 210mgFiber: 1gSugar: 4gVitamin A: 6IUVitamin C: 8mgCalcium: 4mgIron: 6mg

Notes

Chilling improves flavor and texture.

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