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Elegant baked mushrooms filled with creamy crab, garlic, herbs, and lemon.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 large white mushrooms
  • 8 oz lump crabmeat, drained
  • 4 oz cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley, chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • baking sheet
  • mixing bowl
  • Spoon

Method
 

  1. Preheat oven to 375°F and line a baking sheet.
  2. Remove mushroom stems and arrange caps on baking sheet.
  3. Mix crabmeat, cream cheese, garlic, lemon juice, parsley, salt, and pepper.
  4. Fill each mushroom cap with crab mixture.
  5. Bake for 20–25 minutes until golden and bubbly.

Nutrition

Calories: 140kcalCarbohydrates: 4gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 320mgPotassium: 210mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Assemble ahead and bake just before serving.

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