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Chewy, buttery cookies with crisp edges made from just five pantry ingredients.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 cup butter, melted or very soft
  • 0.75 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.25 cups all-purpose flour

Equipment

  • mixing bowl
  • baking sheet
  • Spatula

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Stir butter and sugar together until smooth.
  3. Mix in egg and vanilla until fully combined.
  4. Fold in flour just until a soft dough forms.
  5. Scoop dough onto baking sheet and bake 10–12 minutes until edges are set.

Nutrition

Calories: 190kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 45mgPotassium: 40mgFiber: 1gSugar: 14gVitamin A: 6IUCalcium: 2mgIron: 6mg

Notes

Remove from oven while centers look soft for best texture.

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