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A hearty farmhouse-style casserole made with potatoes, eggs, cheese, and bacon.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups frozen hash browns, thawed
  • 6 large eggs
  • 1 cup milk
  • 1.5 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • 9x13 baking dish
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 350°F and grease a 9x13 baking dish.
  2. Spread hash browns evenly in the baking dish.
  3. Sprinkle bacon and shredded cheese over the potatoes.
  4. Whisk eggs, milk, salt, and pepper, then pour evenly over the dish.
  5. Bake for 45–50 minutes until set and lightly golden.

Nutrition

Calories: 380kcalCarbohydrates: 22gProtein: 18gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 185mgSodium: 620mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 12IUVitamin C: 8mgCalcium: 20mgIron: 15mg

Notes

Can be assembled ahead and baked when needed.

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