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A refreshing no-cook salad with cucumbers, tomatoes, and red onions in a tangy marinade.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cucumbers, sliced
  • 2 cups tomatoes, chopped
  • 0.5 cup red onion, thinly sliced
  • 0.25 cup white vinegar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar

Equipment

  • mixing bowl
  • whisk

Method
 

  1. Combine cucumbers, tomatoes, and red onion in a large bowl.
  2. Whisk vinegar, olive oil, salt, and sugar until dissolved.
  3. Pour marinade over vegetables and toss gently to coat.
  4. Cover and refrigerate at least 30 minutes before serving.

Nutrition

Calories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 380mgPotassium: 420mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 35mgCalcium: 4mgIron: 6mg

Notes

Tastes even better after chilling for a few hours.

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