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Classic Midwestern cheese-topped crackers baked until bubbly and crisp.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box buttery rectangular crackers
  • 1 cup shredded cheddar cheese
  • 0.5 cup unsalted butter, softened
  • 0.5 tsp garlic powder (optional)

Equipment

  • baking sheet
  • mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Mix softened butter, shredded cheese, and garlic powder until smooth.
  3. Spread a thin layer of cheese mixture on each cracker.
  4. Bake 12–15 minutes until cheese is bubbly and lightly golden.
  5. Cool completely on baking sheet before serving.

Nutrition

Calories: 140kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 40mgSugar: 1gVitamin A: 8IUCalcium: 6mgIron: 4mg

Notes

Cool completely for signature crunch.

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