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A creamy comfort food casserole made with chicken, broccoli, rice, and cheese.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken, chopped
  • 3 cups cooked rice
  • 2 cups broccoli florets
  • 1 can cream of chicken soup (10.5 oz)
  • 0.5 cup milk
  • 1.5 cups shredded cheddar cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • 9x13 casserole dish
  • mixing bowl
  • Spoon

Method
 

  1. Preheat oven to 350°F and grease a 9x13 casserole dish.
  2. Combine chicken, rice, and broccoli in a large bowl.
  3. Stir soup, milk, cheese, salt, and pepper until smooth.
  4. Mix sauce into chicken mixture and spread evenly in dish.
  5. Bake 35–40 minutes until bubbly and lightly golden.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 720mgPotassium: 520mgFiber: 3gSugar: 4gVitamin A: 18IUVitamin C: 45mgCalcium: 20mgIron: 15mg

Notes

Can be assembled ahead and baked later.

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