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Easy, reliable pizza dough made with simple pantry ingredients and ready in under 90 minutes.
Print Recipe
Course: Dinner
Cuisine: Italian
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3.5 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1.25 cups warm water
  • 2 tbsp olive oil
  • 1.5 tsp salt

Equipment

  • mixing bowl
  • measuring cups
  • Baking sheet or pizza stone

Method
 

  1. Dissolve yeast in warm water and let stand 5 minutes until foamy.
  2. Add flour, salt, and olive oil. Mix until a dough forms.
  3. Knead 8 minutes until smooth, or cover and rest for a no-knead method.
  4. Place dough in oiled bowl, cover, and let rise until doubled, about 1 hour.
  5. Divide, shape, top, and bake as desired.

Nutrition

Calories: 270kcalCarbohydrates: 52gProtein: 8gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 290mgPotassium: 90mgFiber: 2gSugar: 1gCalcium: 2mgIron: 15mg

Notes

Can be refrigerated up to 3 days for deeper flavor.

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