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Tender, juicy turkey breast seasoned with simple spices and slow cooked to perfection.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large turkey breast, bone-in or boneless
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • to taste salt and pepper

Equipment

  • Slow Cooker
  • cutting board
  • sharp knife
  • small bowl

Method
 

  1. Pour broth into the bottom of the slow cooker.
  2. Pat turkey breast dry and rub with oil.
  3. Mix paprika, garlic powder, onion powder, thyme, salt, and pepper.
  4. Coat turkey evenly with the seasoning blend.
  5. Place turkey breast in slow cooker over the broth.
  6. Cook on low for 6–7 hours or high for 3–4 hours.
  7. Optional: Broil turkey for a golden finish.
  8. Let rest before slicing.
  9. Use drippings to make gravy if desired.

Nutrition

Calories: 290kcalCarbohydrates: 2gProtein: 46gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 410mgPotassium: 520mgSugar: 1gVitamin A: 8IUCalcium: 2mgIron: 6mg

Notes

Ideal for holidays, Sundays, or meal prep. Works with bone-in or boneless turkey breast.

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