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An easy slow cooker chocolate candy with butter, sweetened condensed milk, nuts, and flaky sea salt.
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Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 oz semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • 0.5 cup unsalted butter
  • 1 tsp vanilla extract
  • 2.5 cups salted peanuts or pecans
  • 1.5 tsp flaky sea salt

Equipment

  • Slow Cooker
  • Spatula
  • baking sheet

Method
 

  1. Add chocolate chips, sweetened condensed milk, and butter to a slow cooker.
  2. Cover and cook on low for 30–40 minutes until fully melted.
  3. Stir gently until smooth, then add vanilla extract.
  4. Fold in nuts until evenly coated.
  5. Spread mixture onto a parchment-lined pan, sprinkle with salt, and let set.

Nutrition

Calories: 210kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 140mgPotassium: 160mgFiber: 2gSugar: 14gVitamin A: 6IUCalcium: 8mgIron: 10mg

Notes

Always melt on low heat for smooth chocolate.

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