Preheat oven to 375°F and grease a baking dish.

Mix cream cheese, sour cream, ranch seasoning, and garlic powder until smooth.

Fold in chicken, jalapeños, and 1 cup of shredded cheese.

Spread mixture into dish and top with remaining cheese and bacon.

Bake for 30–35 minutes until bubbly and lightly golden.

Cool slightly before serving.