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A classic slow cooker pot roast made with seasoning packets and minimal prep.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lb chuck roast
  • 1 packet dry onion soup mix
  • 1 packet dry Italian dressing mix
  • 1 packet brown gravy mix
  • 1 cup water

Equipment

  • Slow Cooker
  • Serving spoon

Method
 

  1. Place chuck roast into the slow cooker.
  2. Sprinkle onion soup mix, Italian dressing mix, and gravy mix over the roast.
  3. Pour water around the roast. Do not stir.
  4. Cover and cook on low for 8 hours or high for 5 hours.
  5. Shred or slice roast and serve with gravy.

Nutrition

Calories: 460kcalCarbohydrates: 6gProtein: 42gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 135mgSodium: 980mgPotassium: 720mgSugar: 1gCalcium: 4mgIron: 25mg

Notes

Serve over mashed potatoes, rice, or noodles.

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