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A creamy, comforting casserole made with sweet onions, a smooth custard base, and a buttery cracker topping.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large sweet onions, thinly sliced
  • 2 tbsp butter
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 1 cup shredded cheddar cheese
  • 1 sleeve Ritz-style crackers, crushed
  • 3 tbsp melted butter
  • to taste salt and pepper

Equipment

  • Skillet
  • Baking dish
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Sauté sliced onions in butter until soft and translucent.
  3. Whisk evaporated milk and eggs together in a bowl.
  4. Stir onions into the custard mixture and season with salt and pepper.
  5. Fold in shredded cheese and pour mixture into the baking dish.
  6. Mix crushed crackers with melted butter and sprinkle over the top.
  7. Bake for 30–35 minutes until golden and set.
  8. Let rest for a few minutes before serving.

Nutrition

Calories: 310kcalCarbohydrates: 24gProtein: 9gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 420mgPotassium: 210mgFiber: 2gSugar: 8gVitamin A: 12IUVitamin C: 10mgCalcium: 15mgIron: 6mg

Notes

Perfect for holidays, potlucks, or weeknight dinners. Can be prepared ahead or frozen before baking.

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