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Golden, bite-sized French toast cubes with cinnamon and vanilla, perfect for dipping.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups brioche or challah bread, cubed
  • 3 large eggs
  • 0.75 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp butter, for cooking

Equipment

  • mixing bowl
  • Skillet
  • Spatula

Method
 

  1. Whisk eggs, milk, vanilla, and cinnamon until smooth.
  2. Add bread cubes to custard and gently toss to coat.
  3. Heat butter in a skillet over medium heat.
  4. Cook bread cubes in a single layer, turning until golden on all sides.
  5. Remove from skillet and serve warm with powdered sugar and syrup.

Nutrition

Calories: 260kcalCarbohydrates: 34gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 220mgPotassium: 140mgFiber: 1gSugar: 8gVitamin A: 10IUCalcium: 10mgIron: 8mg

Notes

Best served warm with maple syrup.

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