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A simple layered dessert made with flaky puff pastry and silky vanilla pudding.
Print Recipe
Course: Dessert
Cuisine: European-inspired
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package puff pastry sheets, thawed
  • 1 box vanilla pudding mix
  • 2 cups cold milk
  • 2 tbsp powdered sugar for dusting

Equipment

  • baking sheet
  • mixing bowl
  • Spatula

Method
 

  1. Bake puff pastry according to package directions until golden and puffed.
  2. Prepare vanilla pudding with milk and chill until thick.
  3. Cool puff pastry completely, then split into layers if needed.
  4. Spread or pipe pudding onto one pastry layer.
  5. Top with remaining pastry layer and dust with powdered sugar.

Nutrition

Calories: 310kcalCarbohydrates: 32gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 220mgPotassium: 160mgFiber: 1gSugar: 14gVitamin A: 6IUCalcium: 10mgIron: 8mg

Notes

Assemble shortly before serving for the best texture.

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