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No-bake dessert bars with layers of caramel, chocolate, and crunchy texture.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 cup unsalted butter
  • 1.5 cups graham cracker crumbs or crushed biscuits
  • 1 cup soft caramel candies or thick caramel sauce
  • 1 cup crunchy cereal or chopped nuts
  • 1 cup chocolate chips

Equipment

  • mixing bowl
  • saucepan or microwave-safe bowl
  • 8x8-inch pan

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Melt butter and mix with crumbs. Press firmly into the pan.
  3. Melt caramel until smooth and spread evenly over the base.
  4. Sprinkle crunchy topping over caramel and press lightly.
  5. Melt chocolate and spread evenly on top.
  6. Refrigerate until set, then slice into bars.

Nutrition

Calories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 8IUCalcium: 6mgIron: 10mg

Notes

Chill well before slicing for clean layers.

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