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A moist Kentucky butter cake soaked in buttery glaze and finished with salted caramel.
Print Recipe
Course: Dessert
Cuisine: Southern
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box yellow cake mix
  • 4 large eggs
  • 1 cup butter, melted
  • 1 cup milk
  • 1 tsp vanilla extract
  • 0.75 cup granulated sugar
  • 0.5 cup butter (for glaze)
  • 0.25 cup water
  • 0.5 cup salted caramel sauce

Equipment

  • Bundt pan
  • mixing bowl
  • saucepan

Method
 

  1. Preheat oven to 325°F and grease a Bundt pan well.
  2. Mix cake mix, eggs, melted butter, milk, and vanilla until smooth.
  3. Pour batter into pan and bake 55–60 minutes until set.
  4. Cook glaze ingredients until sugar dissolves.
  5. Poke holes in warm cake and pour glaze evenly over top.
  6. Cool, then drizzle with salted caramel before serving.

Nutrition

Calories: 420kcalCarbohydrates: 48gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 380mgPotassium: 160mgFiber: 1gSugar: 32gVitamin A: 12IUCalcium: 8mgIron: 8mg

Notes

Flavor improves after resting overnight.

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