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A moist, tender loaf swirled with sweetened cream cheese, packed with juicy blueberries, and finished with a buttery cinnamon streusel topping.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup blueberries
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar (for swirl)
  • 1/3 cup all-purpose flour (for streusel)
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cold butter, cubed

Equipment

  • Loaf Pan
  • mixing bowls
  • hand mixer

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy. Add eggs, vanilla, and milk.
  3. Mix flour, baking powder, and salt, then gently fold into the wet ingredients.
  4. Fold in blueberries carefully.
  5. Beat cream cheese with sugar until smooth.
  6. Layer half the batter, add cream cheese mixture, top with remaining batter, and swirl gently.
  7. Combine streusel ingredients and sprinkle over the top.
  8. Bake for 55–65 minutes until a toothpick comes out mostly clean. Cool before slicing.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 3mgCalcium: 90mgIron: 1.5mg

Notes

Let the loaf cool completely before slicing for the cleanest cream cheese swirl.

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