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Buttery Ritz crackers topped with rich homemade caramel, roasted peanuts, and a sprinkle of salt for the perfect sweet-salty treat.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sleeve Ritz crackers
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup sweetened condensed milk
  • 3/4 cup roasted peanuts, chopped
  • flaky salt, to taste

Equipment

  • saucepan
  • baking sheet
  • Parchment Paper

Method
 

  1. Line a baking sheet with parchment paper and arrange Ritz crackers in a single layer.
  2. Melt butter in a saucepan over medium heat. Stir in brown sugar and condensed milk.
  3. Cook, stirring constantly, until the mixture thickens and becomes smooth and glossy.
  4. Spoon caramel over each cracker, spreading gently.
  5. Sprinkle chopped peanuts over the warm caramel.
  6. Finish with a light sprinkle of flaky salt and let set until firm.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 190mgPotassium: 110mgFiber: 1gSugar: 14gVitamin A: 250IUCalcium: 40mgIron: 0.8mg

Notes

Let the caramel set fully before serving for the best texture.

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