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A foolproof 4-ingredient chicken and stuffing casserole made for busy holidays when you need a guaranteed win.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 395
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4–6 boneless, skinless chicken breasts
  • 1 box herbed stuffing mix (14–16 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 1/2 cups chicken broth

Equipment

  • Baking dish
  • mixing bowl

Method
 

  1. Preheat oven to 375°F and lightly grease a baking dish.
  2. Arrange chicken breasts evenly in the baking dish and season lightly with salt and pepper if desired.
  3. Spread cream of chicken soup evenly over the chicken.
  4. Mix stuffing with chicken broth until just moistened.
  5. Spoon stuffing mixture over the chicken and spread gently.
  6. Cover loosely with foil and bake for 30 minutes.
  7. Uncover and bake an additional 10–15 minutes until golden and chicken is cooked through.

Nutrition

Calories: 395kcalCarbohydrates: 28gProtein: 34gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 820mgPotassium: 520mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 4mgCalcium: 90mgIron: 2.2mg

Notes

This recipe is designed as an emergency holiday backup. Simple ingredients, one dish, and reliable results every time.

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