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A creamy, nostalgic rice pudding made effortlessly in the slow cooker with just four simple ingredients.
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Course: Dessert
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup uncooked white rice (short or medium grain)
  • 4 cups whole milk
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon or 1 cinnamon stick

Equipment

  • Slow Cooker
  • Mixing spoon

Method
 

  1. Add uncooked rice, milk, sugar, and cinnamon to the slow cooker.
  2. Stir gently to combine all ingredients.
  3. Cover and cook on low for 2–3 hours, stirring once or twice if possible.
  4. Cook until rice is tender and pudding is creamy. Remove cinnamon stick if used.
  5. Serve warm or chilled. Add milk when reheating if needed.

Nutrition

Calories: 245kcalCarbohydrates: 40gProtein: 7gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 280mgSugar: 20gVitamin A: 300IUCalcium: 220mgIron: 0.6mg

Notes

Stir once or twice during cooking for the smoothest texture. Pudding thickens as it cools.

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