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A rich, old-fashioned chocolate fudge made on the stovetop in just three minutes with pantry staples.
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Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Equipment

  • saucepan
  • Spatula
  • square baking pan

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Melt butter in a saucepan over medium heat.
  3. Add sugar, milk, and cocoa powder. Stir constantly.
  4. Once bubbling, cook for 3 minutes, stirring continuously.
  5. Remove from heat, stir in vanilla, and pour into prepared pan.
  6. Let cool completely before cutting into squares.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 45mgPotassium: 110mgFiber: 1gSugar: 22gVitamin A: 250IUCalcium: 30mgIron: 1.4mg

Notes

Stir constantly and do not overcook to keep the fudge smooth and creamy.

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