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Golden, crispy halloumi cheese pan-fried in olive oil and finished with fresh lemon.
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Course: Appetizer
Cuisine: Mediterranean
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz halloumi cheese, sliced 1/2-inch thick
  • 1–2 tablespoons extra-virgin olive oil
  • 1 lemon, cut into wedges

Equipment

  • Skillet
  • Spatula

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add halloumi slices in a single layer.
  3. Cook for 2–3 minutes per side until golden and crisp.
  4. Remove from pan and serve immediately with lemon wedges.

Nutrition

Calories: 310kcalCarbohydrates: 2gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 780mgPotassium: 90mgSugar: 1gVitamin A: 300IUVitamin C: 8mgCalcium: 700mgIron: 0.8mg

Notes

Serve immediately for the best texture and flavor.

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