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Creamy macaroni and cheese baked into crispy, portioned rounds perfect for snacks, sides, or parties.
Print Recipe
Course: Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups prepared creamy macaroni and cheese
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs or crushed crackers
  • salt and black pepper, to taste

Equipment

  • Muffin tin or baking sheet
  • mixing bowl

Method
 

  1. Preheat oven to 375°F and grease a muffin tin or baking sheet.
  2. Mix macaroni and cheese with eggs, shredded cheese, breadcrumbs, salt, and pepper.
  3. Scoop mixture into prepared pan, gently pressing to shape rounds.
  4. Bake for 20–25 minutes until tops are golden and edges are set.
  5. Cool for 5 minutes before removing and serving.

Nutrition

Calories: 260kcalCarbohydrates: 24gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 450IUCalcium: 220mgIron: 1.2mg

Notes

Using chilled mac and cheese makes shaping easier and helps the rounds hold together.

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