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A light Southern sheet cake made with mandarin oranges and topped with fluffy whipped frosting.
Print Recipe
Course: Dessert
Cuisine: Southern
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box yellow cake mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 can mandarin oranges with juice (11 oz)
  • 1 package vanilla instant pudding mix (3.4 oz)
  • 1 tub whipped topping, thawed (8 oz)
  • 1 cup toasted coconut or chopped pecans

Equipment

  • mixing bowl
  • Baking Pan
  • Spatula

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking pan.
  2. Mix cake mix, eggs, oil, and mandarin oranges with juice until smooth.
  3. Pour batter into prepared pan and bake for 30–35 minutes until set.
  4. Cool cake completely before frosting.
  5. Mix pudding mix with whipped topping until smooth.
  6. Spread frosting evenly over cooled cake and sprinkle with coconut or pecans.
  7. Chill for at least 1 hour before serving.

Nutrition

Calories: 330kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 290mgPotassium: 180mgFiber: 1gSugar: 24gVitamin A: 350IUVitamin C: 6mgCalcium: 70mgIron: 1.2mg

Notes

Chill before serving for best flavor and texture.

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